Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Herbs Cropped Sq

Spring Flavors Uncorked

6:00pm, Thursday, April 2, 2020

After cool temperatures, heavy meals, and winter snows we are always ready for warmer weather and the fresh foods popping up in gardens. It's time to start welcoming Spring by enjoying the fresh produce and lighter flavors, while still incorporating filling main dishes.

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Spring Flavors Uncorked

Menu
  • Bruschetta of Smashed & Buttered Spring Peas with fresh Mint
  • Grilled Asparagus with soft-cooked Eggs and Shaved Parmesan
  • Whole Roasted Branzino, Peewee Potatoes, Rhubarb Salsa Verde & Lemon
  • Strawberry Tart topped with Shortbread Crumbles
Cooking Wine

Rustic Italian Dinner

6:00pm, Friday, April 3, 2020

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home.

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Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Wine-Stained Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Braised Beef with Creamy Parmesan Polenta and Pickles
  • Apple Crostata with Berry sauce
Women Group Cooking

Essential Sauces

10:30am, Saturday, April 4, 2020

Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

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Essential Sauces

Menu
  • (Aioli) Traditional Garlic Lemon Aioli with Bread & Veggies
  • (Vinaigrette) Creamy Red Wine Vinaigrette with Roasted Root Vegetable Salad
  • (Hollandaise) Spicy Hollandaise with Broiled Asparagus
  • (Espagnole) Rich Gravy-style Sauce with Pan-seared New York Strip
  • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
Tapas And Sangria

Taste of Uncorked- Tapas

2:30pm, Saturday, April 4, 2020

Tempt your taste buds with some Spanish delights in this 2 hour cooking event! Enjoy a little surf & turf style tapas menu where you get to try your hand at flambeing. Purchase a glass of our seasonal sangria available at the wine bar to complete your experience!

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Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas (Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds
Gnocchi Image

Taste of Uncorked- Homemade Italian Gnocchi

7:00pm, Tuesday, April 7, 2020

Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.

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Taste of Uncorked- Homemade Italian Gnocchi

Menu
  • Crispy Potato Gnocchi with Italian Sausage and Sweet Peppers
  • Tuscan Kale Salad
Skillet Fruit Cobbler

Master the Skillet

6:30pm, Wednesday, April 8, 2020

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each!

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Master the Skillet

Menu
  • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
  • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
  • Sauteed Asparagus and Sun-dried Tomatoes
  • Fruit Cobbler

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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