Sat, October 24 6:00pm MDT
As fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
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Autumn in Italy
Menu
- Grilled Vegetable Galette
- Roasted Herb and Citrus-Crusted Salmon
- Lemon Orzo and Farro Salad
- Roasted Pumpkin, Brussels and Beets with Crisped Pancetta
- Chocolate Dipped Hazelnut Cannoli
Sun, October 25 5:00pm MDT
Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!
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Bourbon & Beef
Menu
- Bourbon Glazed Chicken Wings
- Bourbon Beer Cheese Puffs
- Mint and Bourbon Glazed Carrots
- Steak with Bourbon and Roquefort Glaze
- Bourbon Bananas Foster with Maple Bourbon Ice Cream
Thu, October 29 6:00pm MDT
Warm spice, slow simmer, and a table set for two. Spice Route travels through the fragrant, layered cooking of Morocco and India.
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(5 Remaining)
Spice Route Date Night
Menu
- Hand-rolled quick naan (no-yeast, pan-cooked)
- Butter chicken with toasted warm spices
- Saffron basmati rice
- Cardamom rice pudding