UNCORKED KITCHEN WILL INVITE DINERS TO COOK WHAT THEY EAT
By Penny Parker, On the Town Black Tie – DENVER, CO – AUGUST 19, 2015
Chef Eric Robbins and his wife, Katie Robbins, are opening Uncorked Kitchen, a combination cooking class and dining experience, at 8171 South Chester St., Centennial, scheduled to open to the public in September.
“With Uncorked, we are creating a space where people learn to cook side by side through personal experience and collaboration,” Eric said. “The energy the teamwork will breed – it’s exciting.”
Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm
HAPPY HOUR
Tuesday-Friday 3pm–5pm
BRUNCH
Saturday-Sunday 10am-2pm