Learning New Skills: Asian Cooking Classes Denver

Asian cuisine is a delightful mosaic of flavors, techniques, and stories that have captivated food lovers around the globe. The rich tapestry of spices, herbs, and unique cooking methods creates an experience that is as varied as the continent itself. For those eager to explore these culinary wonders, participating in an Asian cooking class offers an immersive way to learn, taste, and connect with the essence of this vibrant cuisine.
When we design our Asian cooking classes in Denver, we want our guests to leave with the following: a few new recipes they can make at home, a basic understanding of some skills you might not practice much (like using a wok or a bamboo steamer)--and of course–some memories of a fun night with friends in our kitchen.
A category as big as ‘Asian food’ is hard to generalize about, which is why we offer a variety of cooking experiences. Here are some of the courses we have offered this in the past 12 months to allow our guests to explore recipes they may not have cooked before:
Japanese Pub Food is a look at some simple and satisfying recipes you might find in a neighborhood restaurant in Japan. You’ll gain experience with quintessential Japanese flavors like miso, seafood and noodles, but we’re stepping beyond ramen and sushi to help you explore Japanese food beyond the surface.
Our Night in Thailand cooking class in Denver introduces our guests to essential ingredients like fish sauce, coconut milk, and Thai basil. These ingredients are the building blocks of iconic dishes such as Tom Yum soup and Green Curry. Guests learn how to balance hot, sour, sweet, and salty flavors to create harmonious dishes. The careful layering of spices and herbs is key to achieving the signature taste of Thai cuisine.
We even bridge culinary traditions with our Asian fusion cooking classes like Mexico Meets Asia. You might think of these two food traditions as very different until you think about how ubiquitous some South American ingredients are these days. You’ll find plenty of tomatoes, and chilis in Asian recipes and flavors like cinnamon, ginger and basil in the cuisine of Mexico. These fusion cooking classes are designed to help our guests spot where flavors overlap and how they can complement each other in ways you might have overlooked in the past.
Regardless of which Asian cuisine you find yourself enjoying most often, keep our Asian cooking classes in Denver in mind next time you need an entertaining night out. We’re confident you’ll learn something new, enjoy the meal you prepare and be talking about it for days after you get home.
Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm