HAVE FUN CREATING A MEAL AT UNCORKED KITCHEN

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Article and photos by Adriana Hakes, The Castle Pines Connection – Sunday, November 01, 2015

Why is it that no matter what type of gathering is happening at someone’s house, people always seem to be drawn to socializing in the kitchen?  Perhaps it’s because the cooking space naturally emits an inviting feeling that encourages the act of gregarious interaction amidst the aroma of cooking food as glasses are topped with wine.

Taking a spin on that concept is the mantra of a new Centennial business, Uncorked Kitchen, started by owners Chef Eric and Katie Robbins.  “With Uncorked, we are creating a space where people learn to cook side-by-side through personal experience and collaboration.  The energy the teamwork will breed … it’s exciting,” shared Eric.

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