Westword: Get Cooking with These Seven Culinary Classes


Inthemedia Westwordmay2016

Westword – April 4, 2016 – By Linnea Covington

“Spring break is over for most people, which means it’s time to hit the books and learn a new skill. In this case, your classroom is the kitchen, and your supplies come in the form of a stove top, oven, knives, a cutting board and a lot of tasty ingredients. From pie workshops to seafood seminars to instructions on how to re-create Chinese takeout, these courses and schools are the places to go to enhance your cooking game. With that in mind, book a class, be sure to wear comfortable clothes and shoes, then don an apron and get playing with pots and pans.” 

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