REVIEW: CHEF PROVIDED AN ENGAGING AND ENTERTAINING CLASS

We Tried It – Cooking Classes at Uncorked Kitchen

303 Magazine  |  Justin De La Rosa  |  August 3, 2016

“This is an ongoing series about 303 Magazine writers trying their hand at the food and beverage crafts they report on. 

I spend a lot of time talking about (and eating) food. However, with the rate of restaurant and bar openings around town, I rarely find the time to cook at home or try new recipes. When I found out about Uncorked Kitchen’s cooking classes, it seemed like a good opportunity to get back in the kitchen under the guidance of a chef.

Classes at Uncorked Kitchen span all ages, cuisines and experience levels so everyone is able to try their hand at something new. Browsing the available classes, one caught my eye that sounded like it would be both fun and tasty—artisan pizzas from scratch. The class, led by chef Albert Gonzales, walked us through making dough, kneading and stretching it, then topping it in different styles to enjoy. We also learned a few tips and tricks we could take home including knife skills and various cooking techniques.”

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