Encourage Kids to Cook After School

Kidsclassessfall2015 Uncorkedkitchen600 X350

Kids learn healthy cooking through hands-on fun

This year’s backpacks have been picked and the school supply lists have been tackled. Have you found a great after school activity for your student this fall? Sign your child up now for one of our themed, after-school cooking classes at Uncorked Kitchen. Students learn to cook, experiment, grow and develop culinary skills safely while whipping up age-appropriate recipes into tasty meals. Your child will learn about new and different ingredients and how to create wholesome meals. Plus, kids learn how helping in the kitchen at home is fun!

Not only will your child delight in such an enriching after school activity – parents won’t have to worry about answering that age-old, often frustrating question “what’s for dinner.” At the end of the day, beaming with pride, students take their culinary creation home to share with family (serving a family of three to four). Seats will reserve fast, so book your child now for one of our kid’s cooking class sessions.

The perfect extra-curricular edible adventure

  • Class Sessions are five sequential weeks with one class per week.
  • Class Sessions start at only $265/per student. Prices vary based on age.
  • All cooking class materials and tools are provided.
  • Class Sessions available for kids and teens ranging from 6 to 17 years of age.
  • Sibling discounts are available.

Why not give your kids a new experience while at the same time teaching them an invaluable life skill? Uncorked Kitchen is Denver’s newest interactive cooking experience catering to kids and, we’d like yours to come and share the joy of food in the making. Imagination, new friends, and great food are all waiting for your kids in our kitchen. For details and a complete list of available class sessions, visit our Kid’s Cooking Class page. Seats are limited. Sign up for an upcoming fall sessions starting October 2015.


Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm


Tuesday-Friday from 3pm–5pm