HOW TO WHIP UP A FOUR-COURSE MEAL USING ONE-POT COOKING

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Chef Eric Robbins whips up four-course menu with starter, side dish, main meal and dessert all cooked in single vessel

By Colleen O’Conner, The Denver Post – November 11, 2015

“On a recent rainy night at the Uncorked Kitchen in Centennial, a group of people gathered for a class in one-pot cooking, a perennial favorite on cozy autumn evenings.

Carolyn Selheim-Miller, who writes the food blog Boxes and Jars, came because she knows from personal experience how much home cooks love this style of cooking. Last year, she ran a story about one-pot meals, based on an abundance of one-pot pasta dishes she’d seen on Pinterest and floating around the blogosphere — and it was among her most popular.”

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