7:00pm Wednesday, November 20, 2019
Tonight get ready to explore different styles of cabernet in this wine class, as Terry shares tastes of different cabernet wines. You'l get a chance to understand better the timeless battle of old world versus new world wines and even taste the geographical differences in cabs in the northern versus southern hemisphere!
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6:00pm Saturday, December 28, 2019
Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.
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6:00pm Tuesday, November 26, 2019
Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.
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6:00pm Thursday, January 23, 2020
After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!
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6:00pm Tuesday, January 7, 2020
Would you like to cook meals from scratch more often, but are just too tired to pull out all of the pots and pans for a three course meal? Join us tonight to create five different dishes that are perfect to add to your repertoire of fast dishes that taste great and easy to create. Enjoy all of your creations as our chef guides you through the event and offers us tips and tricks to make your meals easy again!
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11:00am Sunday, January 12, 2020
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent seasonal filling- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
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10:30am Saturday, January 25, 2020
Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!
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6:30pm Wednesday, January 15, 2020
We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!
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2:30pm Saturday, November 23, 2019
Feeling a little out of your element as the holidays approach? Join us for a knife skills class that will get you ready to slice and dice your way into the season. In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.
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6:30pm Tuesday, December 31, 2019
Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the sparkling views out the window. Do something different this year- gather up some friends, join us for this delicious date night and make this New Year's Eve a night to remember!
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6:30pm Friday, January 17, 2020
From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing wines. No matter what you're tasting tonight, you'll see how bubbly can enhance foods of all flavors! Come play with your food tonight, as our chef guides your group through creating these delicious bites and our sommelier pours up paired bubbles, bubbles, bubbles!
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2:00pm Sunday, November 24, 2019
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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11:00am Saturday, January 11, 2020
Eating more whole plant-based foods means more antioxidants, vitamins, minerals, and fiber. Ultimately, it means a healthier you! We’ll use seasonal produce, hearty beans, earthy grains, and great alternative sources of complete plant based proteins.
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10:30am Saturday, November 23, 2019
Fall is finally here, and those long evenings are just not complete without a sweet treat at the end. No one can resist the allure of the sight and smell of a treat straight out of the oven, it's in our nature! By learning a few key techniques you'll be creating fresh-baked pies and tarts today (and even taking something sweet home to share!). So say goodbye to store-bought, because nothing beats a cozy handmade dessert no matter where you go.
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2:00pm Sunday, January 5, 2020
Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.
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