6:30pm Friday, August 14, 2020
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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6:30pm Thursday, August 27, 2020
Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.
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4:30pm Tuesday, August 25, 2020
The fire is hot, and the tent is ready, let’s get to cooking!! Let your kids become the chefs for the night and impress you with their cooking skills. We will teach them the basics of cooking all while you relax and enjoy their culinary creations. They will bring home enough food for your family to enjoy (feeds 3-4 people).
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6:30pm Thursday, August 20, 2020
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico. You’ll learn how to up your avocado toast game with shrimp and avocado tostadas. Next no meal is truly Mexican without enchiladas and Mexico’s favorite chili pepper, the poblano! Then you’ll get a recipe for beans that will get even your pickiest kid excited about them. Lastly we’ll top off the evening with bananas that have been flambéed with Kahlua a la mode with toasted coconut. If that doesn’t taste like vacation what does?
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6:30pm Saturday, August 15, 2020
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.
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6:30pm Saturday, August 8, 2020
Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!
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6:30pm Thursday, July 23, 2020
Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!
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4:30pm Tuesday, August 25, 2020
Whether you love camping in the backyard or away in another state, you’ll want to take these recipes with you. Let your kid be the chef for the night to show off all the fun and different menu items from this camping food class series. In this series we will be going on a staycation to teach the junior chefs all the joys of camping food such as grilling, baking and using open flame. We will elevate the normal camping food into meals that you and your family will love all seasons (feeds 3-4).
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6:30pm Thursday, July 16, 2020
Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...
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2:00pm Saturday, August 15, 2020
It's the best time of year to wander the farmer's market together, gather up your favorite fresh fruits and veggies, and create a great meal! Today join us in the kitchen as we showcase some summer product that'll be perfect to get your taste buds singing!
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6:30pm Saturday, September 12, 2020
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.
Book Now
6:30pm Thursday, August 13, 2020
Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!
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6:30pm Friday, August 28, 2020
One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind.
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6:30pm Friday, August 21, 2020
Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!
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2:00pm Saturday, August 29, 2020
It's time to get into the kitchen and create something special together. Make memories and a great meal as you work together to make this delicious menu and spend some time side by side making a full meal!
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4:30pm Wednesday, August 26, 2020
The fire is hot, and the tent is ready, let’s get to cooking!! Let your kids become the chefs for the night and impress you with their cooking skills. We will teach them the basics of cooking all while you relax and enjoy their culinary creations. They will bring home enough food for your family to enjoy (feeds 3-4 people).
Book Now
6:30pm Saturday, September 5, 2020
Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.
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6:30pm Saturday, August 1, 2020
The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.
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6:30pm Friday, August 7, 2020
Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.
Book Now
6:30pm Saturday, July 18, 2020
Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!
Book Now
2:00pm Saturday, September 12, 2020
Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.
Book Now
2:00pm Saturday, August 8, 2020
What better way to celebrate the summer than making a lot of amazing Mexican food? Get a taste of street food like you’ve never had it before! Dive deep into this cultural experience with carne asada fajitas, street corn, and dip your handmade churros into chocolate dipping sauce!
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6:30pm Friday, September 4, 2020
Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!
Book Now
6:30pm Thursday, September 3, 2020
The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.
Book Now
9:30am Monday, August 3, 2020
You've asked for MORE summer camp this year and we heard you! We have pulled together our FIVE favorite camp themes from the summer and selected a menu each day for each one of those themes! Wish you had some variety to dinner? Then this is the perfect week for you. Your student will get to explore the Culinary Bootcamp week, the Great Uncorked Bake Off week, Summer in France, Mangia Italiano, and the American Road Trip camp weeks all in FIVE DAYS. Sign up your budding chef for the culinary adventure of their summer, where they'll be creating new menu items each class day! They'll be bringing home dinner for the family (serves 3-4 people) each night to let you share in their adventures too, so jump on board!
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