3:00pm Saturday, March 9, 2019
Eating more whole plant-based foods means more antioxidants, vitamins, minerals, and fiber. Ultimately, it means a healthier you! We’ll use seasonal produce, hearty beans, earthy grains, and great alternative sources of complete plant based proteins.
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11:00am Saturday, March 9, 2019
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of chocolate, lemon, or your favorite choice- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
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7:00pm Tuesday, February 26, 2019
Join us tonight for a short & sweet cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks!
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3:00pm Saturday, April 27, 2019
Take a trip to New Orleans and experience the sensory explosion that is 'Nawlins cuisine! In this Taste of Uncorked event, join us to create some iconic southern dishes that will have you craving the sights and sounds of this vibrant city to go with the flavors that'll be setting your taste buds to dancing. Our chef will guide your group through the experience of creating these three dishes that you'll get to enjoy throughout your event.
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7:00pm Thursday, March 14, 2019
Want to learn how to make great cocktails? Sign up now to secure your spot and join us for a bartending mixology class!! A local ambassador will be guiding you through the steps of crafting two delicious cocktails and sharing with you about the producer. Learn the tips & methods of crafting drinks like the pros!
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11:00am Saturday, April 6, 2019
No one can resist the allure of the smell and sight of a pie straight out of the oven, it's in our nature! A few simple techniques and you will look forward to creating fresh-baked pies and tarts for years to come. So say goodbye to store bought, nothing beats a handmade pie or tart!
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