6:00pm Saturday, December 28, 2019
Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.
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2:00pm Sunday, January 5, 2020
Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.
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6:30pm Friday, January 24, 2020
Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Natalie Breaux will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.
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10:00am Saturday, January 18, 2020
Let’s all come together and create some delicious food and some great family memories. You and your junior chef will be joined in the kitchen to learn the secrets to cooking up some family favorite comfort foods!
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4:30pm Tuesday, January 14, 2020
There is no place like home after a long winter day, cozying up to the fire and enjoying a good meal that your junior chef made for your family (meal serves 3-4 people). Each night of this class series, they will bring home family favorite meals that they have learned to cook!
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6:30pm Wednesday, January 15, 2020
We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!
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11:00am Sunday, January 12, 2020
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent seasonal filling- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
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7:00pm Thursday, January 16, 2020
It may seem intimidating, or even impossible at times, to pinpoint exactly what it is you're smelling in wine, but rest assured, great tasters are made, not born! Join our Wine Bar Manager & Sommelier for this aroma-intensive class infused with tons of tips, tricks, and take-home practices to turn YOU into a seasoned wine sniffer! Includes a guided tasting of seven wines and a gourmet cheese and charcuterie plate.
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6:00pm Thursday, January 23, 2020
After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!
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4:30pm Tuesday, January 14, 2020
There is no place like home after a long winter day, cozying up to the fire and enjoying a good meal that your junior chef made for your family (meal serves 3-4 people). Each night of this class series, they will bring home family favorite meals that they have learned to cook!
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6:30pm Wednesday, January 29, 2020
Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.
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4:30pm Wednesday, January 15, 2020
Winter time is the time for warm company and even warmer food in your belly! Get ready, because each of these recipes will keep you warm and satisfied all through the cold winter nights. Your junior chef will create warm scrumptious family favorites for you to enjoy, and bring home that meal to share with the family (serves 3-4 people).
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10:30am Saturday, January 25, 2020
Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!
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7:00pm Thursday, January 30, 2020
Would you like to gain a better understanding of how to properly describe what you're experiencing when you taste a wine? Wanna be able to ask for the style of wine you really want at a restaurant or wine shop and actually get it? If you answered 'YES!' then this wine class is for YOU!
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6:30pm Friday, January 17, 2020
From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing wines. No matter what you're tasting tonight, you'll see how bubbly can enhance foods of all flavors! Come play with your food tonight, as our chef guides your group through creating these delicious bites and our sommelier pours up paired bubbles, bubbles, bubbles!
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6:00pm Tuesday, January 7, 2020
Would you like to cook meals from scratch more often, but are just too tired to pull out all of the pots and pans for a three course meal? Join us tonight to create five different dishes that are perfect to add to your repertoire of fast dishes that taste great and easy to create. Enjoy all of your creations as our chef guides you through the event and offers us tips and tricks to make your meals easy again!
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6:30pm Tuesday, December 31, 2019
Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the sparkling views out the window. Do something different this year- gather up some friends, join us for this delicious date night and make this New Year's Eve a night to remember!
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11:00am Saturday, January 11, 2020
Eating more whole plant-based foods means more antioxidants, vitamins, minerals, and fiber. Ultimately, it means a healthier you! We’ll use seasonal produce, hearty beans, earthy grains, and great alternative sources of complete plant based proteins.
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