Date Night Cooking Classes in Centennial/South Denver

Our date night cooking classes in Centennial put you and your partner, or a small group of friends, in the kitchen with a professional chef guiding every step. You cook a full menu together, then sit down and eat it. Each couple gets a bottle of wine for the evening.

Classes work for a first date, an anniversary or a girls' night out, and no experience is needed. Browse menus by cuisine: Italian, French, Sushi, American or Vegetarian. Not sure what to expect? Read what makes our couples classes different.

Where: 8171 South Chester Street, Suite A, Centennial, CO, with free parking on site
Who: Couples and small groups, ages 21+ (valid ID required)
Length: Typically 3 hours
Included: Chef instruction, all ingredients and equipment, an apron, and a bottle of wine per couple
Price: $305 per couple
Wear: Closed-toe shoes and comfortable clothes

FAQ:

Do we need cooking experience? No. Our date night classes work for foodies and first-timers alike.

Can we come as friends instead of a couple? Yes. Date night classes seat couples and small groups.

How do you handle allergies and dietary needs? Call us when you reserve so we can review the menu with our chefs. Our kitchens are not gluten-free or nut-free environments.

Is gratuity included? No. It's appreciated and can be added at purchase or left for your chef at the wine bar.



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Bourbon And Beef Fall Flavors

Bourbon & Beef: Fall Flavors | SOLD OUT

Fri, November 6 6:00pm MST

Join us at Uncorked Kitchen and let the flavors of bourbon and beef elevate your evening. Perfect for a cozy date night or a special outing with a loved one, this class is an ideal way to embrace the season and create lasting memories together.

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Bourbon & Beef: Fall Flavors

Menu
  • Bourbon Bacon Jam Crostini with Melted Brie
  • Spinach Salad with Bacon, Blue Cheese & Bourbon Vinaigrette
  • Pan Seared NY Strip Steak au Poivre with Bourbon Cream Sauce
  • Roasted Root Vegetables with Coffee, Bourbon & Maple Syrup
  • Chocolate Bourbon Pots de Crème
Modern Steakhouse

Bourbon Steakhouse

Thu, November 12 6:00pm MST

This all-new Date Night pairs the char and drama of a classic steakhouse with the warmth of bourbon - glazed into a cream sauce, flambéed tableside, and folded into a molten cake with a bourbon-soaked cherry hiding at its center.

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(5 Remaining)

Bourbon Steakhouse

Menu
  • Bourbon Bacon Jam Palmiers
  • Peppercorn-Crusted Steak with Bourbon Cream Sauce
  • Shaved Brussels Sprouts with Blue Cheese and Pecans
  • Bourbon Pecan Molten Cake with a Bourbon-Soaked Cherry Center


Big Bold Bordeaux Cooking Class Denver

Big, Bold Bordeaux

Fri, November 13 6:00pm MST

Elevate your evening with our "Big, Bold, Bordeaux" date night cooking class at Uncorked Kitchen. This is not just a meal; it's a culinary experience designed for couples who appreciate the finer things in life. Together, you'll craft a menu that’s as bold as the wines it’s paired with.

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(1 Remaining)

Big, Bold Bordeaux

Menu
  • Chorizo Bites with Wine & Crusty Bread
  • Roasted Beet Salad with Spiced Pecans, Goat Cheese & Cabernet Sauvignon Vinaigrette
  • Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries
  • Red Wine Chocolate Cake
Classic French Favorites 1

Classic French Favorites

Sun, November 15 5:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Tacos

Carne Asada & Margaritas | SOLD OUT

Fri, November 20 6:00pm MST

Your favorite street corner, dressed up for a night out. This all-new Date Night takes the flavors you already love - tequila, lime, charred corn, tender carne asada - and turns them into a four-course meal you build together, right down to griddling your own blue corn arepas. Grab your carafe of margaritas, roll up your sleeves, and get ready for a night that's equal parts fiesta and cooking class.

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Carne Asada & Margaritas

Menu
  • Tequila-Glazed Elote
  • Crispy Tequila-Battered Avocado
  • Tequila-Marinated Carne Asada
  • Mini Margarita Cheesecakes
Sushi Night Out

Sushi Night Out 3.0

Sat, November 21 6:00pm MST

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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(4 Remaining)

Sushi Night Out 3.0

Menu
  • Caterpillar Roll with Shrimp
  • Unagi Roll
  • Surf &Turf Roll
  • Nigiri
Tokyo Steakhouse Thumb

Tokyo Steakhouse | SOLD OUT

Sat, November 21 6:30pm MST

Steakhouse night, reimagined through an izakaya lens. Instead of a long marinade, you'll build a soy-mirin-sake glaze from scratch and brush it onto a hot steak right at your station, watching it lacquer up in real time. Round out the table with charred shishito peppers and a citrusy yuzu-kosho aioli, a chilled sesame-soba noodle salad, and a silky black sesame panna cotta to finish. Familiar steakhouse night, new set of flavors.

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Tokyo Steakhouse

Menu
  • Charred Shishito Peppers with Yuzu-Kosho Aioli
  • Tare-Glazed Steak
  • Sesame-Soba Noodle Salad
  • Black Sesame Panna Cotta
Bowl And Chopsticks

Night in Thailand | SOLD OUT

Sun, November 22 5:00pm MST

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

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Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Marinated Beef Skewers with Peanut Sauce
  • Shrimp Pad Thai
  • Mango with Coconut Sticky Rice
Film To Table Sopranos

Film to Table: The Sopranos

Fri, November 27 6:00pm MST

Our Film to Table: The Sopranos cooking class brings the bold, comforting flavors of Italian-American cuisine to life in a fun, hands-on date night experience. Inspired by unforgettable moments from the series, you’ll create a multi-course menu that would make any Sunday dinner proud.

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(3 Remaining)

Film to Table: The Sopranos

Menu
  • “Gimme the Gabagool” – Capicola and Salami Slider
  • “Carmela’s Sunday Dinner” - Chicken Parm with Sauteed Broccolini
  • Tiramisu
Bourbon Cocktails Image

Surf, Turf & Bourbon

Fri, November 27 6:30pm MST

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

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(4 Remaining)

Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Cooking Couple

Autumn in Colorful Colorado | SOLD OUT

Sat, November 28 6:00pm MST

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus and highlights much that our beautiful state has to offer.

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Autumn in Colorful Colorado

Menu
  • Green Chile Bison Sliders
  • Pan-fried Colorado Striped Bass with Lemon Caper Sauce
  • Smashed Red Potatoes with Crème Fraîche
  • Honey Glazed Carrots and Thyme
  • Mixed Fruit Cobbler with Almond Whipped Cream
Steak Seared Meat

Steakhouse Showstoppers

Sat, November 28 6:30pm MST

Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

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(2 Remaining)

Steakhouse Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Tacos

Carne Asada & Margaritas

Sun, November 29 6:00pm MST

Your favorite street corner, dressed up for a night out. This all-new Date Night takes the flavors you already love - tequila, lime, charred corn, tender carne asada - and turns them into a four-course meal you build together, right down to griddling your own blue corn arepas. Grab your carafe of margaritas, roll up your sleeves, and get ready for a night that's equal parts fiesta and cooking class.

Book Now

(5 Remaining)

Carne Asada & Margaritas

Menu
  • Tequila-Glazed Elote
  • Crispy Tequila-Battered Avocado
  • Tequila-Marinated Carne Asada
  • Mini Margarita Cheesecakes
Winter Cooking

Winter Cooking

Sun, December 20 5:00pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends. Enjoy a glass of wine while creating some amazing food and memories together.

Book Now

Winter Cooking

Menu
  • Squash with Pomegranate
  • Pumpkin Gnocchi with Sage-Butter Sauce
  • Cider Braised Pork with Cranberries and Apple Compote
  • Spiced Apple Pound Cake
Bistecca Alla Fiorentina

Christmas in Tuscany

Tue, December 22 6:00pm MST

Classic dishes are the foundation of many family traditions and we keep it as close to classic as we can when we are over 5,000 miles away! A traditional Italian Christmas meal tempts the palate and can create a wonderful and inviting dinner- so come join us as you create some delicious dishes together and hopefully create a new tradition in your family!

Book Now

(4 Remaining)

Christmas in Tuscany

Menu
  • Ribolita Soup
  • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Florentine” with Sage Scented Cannellini Beans and Wilted Spinach
  • Biscotti

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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