KID/TEEN CAMP

No more teachers. No more books!!!

If school is out, then Uncorked’s camps are in! With us, your kids can take a culinary vacation where their journey will teach them how to cook, eat healthy, and leverages all those math, reading and science skills they’ve been slaving away at all year—in the kitchen.

Our Kids & Teens Camps are designed to work as a summer or holiday activity for children ages 7 through 17. During the summer each camp session is 1 week long, Monday through Friday. Holiday camps are run on a drop in basis and the schedule varies based on when the holidays fall.

At Uncorked Kitchen, camps sessions are tailored to help kids and teens use their summer to discover something new or grow their already piqued interest in food. Creating healthy meals, where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. And if that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Our goal is to ensure that the meal and moments that are being created ignite a passion for cooking and fun. Imagination. New friends. And, great food are all waiting for your kids!

Our promise

  • We will provide imaginative, entertaining cooking classes with fresh, seasonal ingredients, imaginative ideas, new friends, and talented (patient) chef instructors.
  • We will tailor our events to help these budding chefs learn and grow their confidence in the kitchen while cooking up fun.
  • Our camps and menus are designed specifically for the skill level of each age group. Whether your young chef is new to the kitchen, ready to learn proper knife skills, or wants to compete in a Jr. Iron Chef Challenge, Uncorked Kitchen has the right class for your budding chef.
  • Each child/teen will leave with a dish to share at home with their families, and most important, the pride in knowing that they are responsible for providing and creating food for their family.

The finer details

  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to request a 10% discount for any additional siblings enrolled during the same camp week

Questions?

Camp Details

Edible escapes

Designed specifically to work in tandem with school vacations, our camps are the perfect interim activity. Holiday camp options will run during school vacation around Christmas and New Years. Our Fall Break Camp schedule is now available. Camps are available first come first serve. Please visit our Event Policies page for cancellation and camp session policies.

Takin’ it one week at a time

Camp programs fill up fast. As registrations are done by single day or all camp days offered, we recommend reserving all spots for which you’re interested, in advance, to guarantee your child’s participation.

Age groups, days, and times

We offer camp in two age groups:

Ages 7-10 yrs. (“Half-day” Camp Sessions)
All camp sessions run 9:30am-12:30pm unless otherwise specified, $84 per camp half-day

Ages 11-17 yrs. (“Half-day” Camp Sessions)
All camp sessions run 9:30am-12:30pm unless otherwise specified, $84 per camp half-day

Sign-up now!

2017 Camp Schedule

Fall Break Camp

Sign up for one, two, three or all camp days during October!
See below for dates and themes.

Session 1: Fall Break Camp — American Road Trip
Age groups: 7-10 and 11-17
October 9th-13th, 9:30am-12:30pm
America offers such diversity no matter where in the country you are. From the East Coast’s chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California’s fresh cuisine, our country has a wide variety of foods to suit every taste. Sign up your budding chef for the culinary “road trip” for one, two or all camp days offered! They’ll be creating new menu items each class day! They’ll be bringing home dinner for the family each night to let you share in their adventures too, so jump on board! (Dinner serves 3-4 people)

Session 2: Fall Break Camp — American Road Trip
Age groups: 7-10 and 11-17
October 23rd, 25th-27th, 9:30am-12:30pm
America offers such diversity no matter where in the country you are. From the East Coast’s chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California’s fresh cuisine, our country has a wide variety of foods to suit every taste. Sign up your budding chef for the culinary “road trip” for one, two or all camp days offered! They’ll be creating new menu items each class day! They’ll be bringing home dinner for the family each night to let you share in their adventures too, so jump on board! (Dinner serves 3-4 people)

 

Holiday Break Camps — Age groups: 7-17

Take & Eat Pies
November 22nd, 9:30am-12:30pm OR 1:30pm-4:30pm
Ready to make this the easiest Turkey Day ever? Sign up your child for today’s camp to create the pies, and check out our Adult Event “Take & Heat Sides” to end up with everything but your turkey at the end of the 3 hour class! The kids will be guided by our chef instructor in the creation of not only two sweets, but also a breakfast frittata to start your Thanksgiving morning off on the right foot. Already have your sides planned out with your own recipes? No problem! You can still sign up the kids to create and bring home your pies to have some fun in the kitchen this holiday.
Sign-up now >>

Drop, Chop, & Shop
November 24th, 9:30am-12:30pm

Sign up and drop off your child or teen for this half day camp while you head out to get some holiday or Black Friday shopping done! They’ll be chopping, seasoning and cooking up lunch to bring home and share with your family while you’re out. Enjoy three hours shopping without the kids while they have fun and create a meal in our kitchen with the chefs! (Meal serves 3-4 people.)
Sign-up now>>

Sign-up now!

Upcoming Camps

Upcoming Camp:

Fall Break American Road Trip

October 9th-13th, 9:30am-12:30pm
America offers such diversity no matter where in the country you are. From the East Coast’s chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California’s fresh cuisine, our country has a wide variety of foods to suit every taste. Sign up your budding chef for the culinary “road trip” for one, two or all camp days offered! They’ll be creating new menu items each class day! They’ll be bringing home dinner for the family each night to let you share in their adventures too, so jump on board! (Dinner serves 3-4 people)
Sign-up now >>

Upcoming camp: Winter Break Camp
Warm Winter Favorites

December 27th-29th OR January 2nd-5th, 9:30am-12:30pm

Coming soon…