WHAT WE WANT YOU TO KNOW ABOUT COVID-19 AND UNCORKED KITCHEN & WINE BAR...

Dear Friends of Uncorked Kitchen & Wine Bar,

We are so appreciative of your support over the last several months as we've re-opened! We are enjoying being able to host guests in our space and watch you create some amazing meals in our kitchens and dine with us in the wine bar, but we also want you to be prepared that the traditional Uncorked Kitchen experience will look a little different for the time being in order to comply with the state and local regulatory agencies' reopening guidelines.

We truly appreciate your continued patronage and support of our family owned business. Together we will continue to grow and evolve through this pandemic on a safe and supportive path.

Sincerely,

Uncorked Kitchen Team

While we are reopened, it is at a diminished capacity so we have decided to keep our go fund me page up for those of you who wish to support us through a monetary donation. Thank you in advance for your generosity! gf.me/u/xvbth6

Please review the precautionary measures currently in place at Uncorked Kitchen with regards to COVID-19 and our operations.

  • Cooking Events
    • All guests will be required to wear a mask while in our establishment, with the exception of when you are at your dining table.
    • All guests will be checked in over the phone upon arrival in our parking lot. One of our team members will meet you to escort you into the building to your kitchen for your cooking event.
    • Gloves will be made available for cooking events should you wish to wear them during the preparation portion of your event.
    • All cooking participants for either Date Night or Adult programs will be cooking all of your dishes from start to finish, we will not have any group prepared menu items.
    • To support more air flow we will have the garage doors and glass “Nanawall” in the wine bar open as much as possible, weather permitting.
    • Sanitization of high traffic and high touch areas, including the bathrooms, has been increased.
    • QR codes have been created to access our wine bar menus via your mobile device from your table.
    • Waivers for our cooking events will be emailed out ahead of time to allow you to have it completed upon arrival.
  • Wine Bar
    • All guests will be required to wear a mask while in our establishment, with the exception of when you are at your dining table.
    • Wine bar seating will be limited to tables, we have temporarily removed all seating from the bar top.
    • All guests will be checked in over the phone upon arrival in our parking lot. One of our team members will meet you to escort you into the building to your wine bar table.
    • To support more air flow we will have the garage doors and glass “nanawall” in the wine bar open as much as possible, weather permitting.
    • Sanitization of high traffic and high touch areas, including the bathrooms, has been increased.
    • QR codes have been created to access our wine bar menus via your mobile device from your table.
  • Private Events
    • All guests will be required to wear a mask while in our establishment, with the exception of when you are at your dining table.
    • All guests will be checked in over the phone upon arrival in our parking lot. One of our team members will meet you to escort you into the building to your kitchen for your cooking event.
    • Gloves will be made available for cooking events should you wish to wear them during the preparation portion of your event.
    • To support more air flow we will have the garage doors and glass “Nanawall” in the wine bar open as much as possible, weather permitting.
    • Sanitization of high traffic and high touch areas, including the bathrooms, has been increased.
    • QR codes have been created to access our wine bar menus via your mobile device from your table. Waivers for our cooking events will be emailed out ahead of time to allow you to have it completed upon arrival.
    • We are booking private events for groups of 12 people in a single kitchen space, & up to 24 in the full double kitchen space.
    • Groups of no more than 8 people can be seated at each table.
    • The Cellar Room can accommodate a group of up to 16 people inside, seated as two tables of 8 people.

    *Please see "Cooking Events" for more specifics on COVID updates and our interactive Kitchens.

  • Kids' Cooking
    • All guests will be required to wear a mask while in our establishment, this includes kids while they are cooking.
    • All cooking participants for our kids'/teens' programs will be cooking all of your family's dishes from start to finish, we will not have any group prepared menu items.
    • Gloves will be made available for cooking events should kids wish to wear them during the preparation portion of the event.
    • To support more air flow we will have the garage doors and glass “Nanawall” in the wine bar open as much as possible, weather permitting.
    • Sanitization of high traffic and high touch areas, including the bathrooms, has been increased.
    • Waivers for our cooking events will be emailed out to parents ahead of time to allow a parent or guardian to have it completed for their junior chef upon arrival.
    • Kids' parties: All guests will be checked in over the phone upon arrival or greeted in our parking lot. One of our team members will meet you to escort your partygoer into the building to greet their friends and head up to the kitchen for the cooking party.

    -We are booking kids parties for groups of up to 11 kids/teens total in a single kitchen space.

    -Groups of no more than 8 people can be seated at each table.

    -We will provide a cart for partygoers to put gifts on as they arrive. We ask that parents then move these gifts to their vehicle prior to the birthday party starting, or just after kick off.

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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