Winter Break Camp: Whisking Through Winter 7-17 yrs. Day 2
Details
*Purchases for this break camp are for single days only.
Warm up your winter break with a delicious adventure! This hands-on cooking camp invites young chefs to explore cozy comfort foods and festive treats—from savory rosemary cookies to cheesy focaccia and cranberry orange cupcakes. Each day features a new menu of seasonal favorites, creative techniques, and kitchen fun. Come stir, chop, and whisk your way through winter with us!
Learned skills:
- Safe food handling and cleanliness/hygiene/hand washing/sanitation/temping
- Knife skills/control and food preparation – Chopping/mincing/slicing/peeling
- Measurements – baking techniques along with kneading
- Pan skills and temperature control – Sauté/braise/simmer
- Multitasking/Organization/Portion Control
- Creativity/Motivation/Team Building
Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm
