Wine & Dine - Pairing Experience
Menu
1st Course: Kanpachi Carpaccio - Sweet Avocado Crema, Mango Kimizu, Winter Citrus
2nd Course: Carrot & Parsnip Gnocchi - Nutmeg Cream, Glass Sage, Orange Gastrique, Hazelnut
3rd Course: Seared Monkfish - Roasted Tomato Broth, Butter Beans, Sweet Pickled Tomatoes, Confit Fennel
4th Course: Hazelnut Crusted Rack of Lamb - Purple Sweet Potato, Broccoli Rabe, Herb Salad, Dijon Vinaigrette
Dessert: Salted Caramel Pudding - Brown Sugar-Orange Tuile, Sweet Vanilla Cream
No substitutions please | Vegetarian accommodations available with advance notice | Please note any allergies at time of registration
Thu, April 27 7:00pm MDT
One of the greatest wine regions in the world, Italy continues to captivate and impress wine-drinkers of every level across the globe. From Piedmont and the Veneto, to Tuscany, Abruzzo, Sicily and beyond, Italy has seemingly endless ground to cover. Join us as we learn about Italy's famous regions and taste some of their most amazing wines, and what makes them so unique and delicious!
Join Waitlist
Wine Class: Italian Wines
Menu
Includes a guided tasting and a mini cheese and charcuterie plate. We do recommend eating prior to attending this event, or make a reservation to join us in the wine bar at least an hour ahead of your class for some delicious small plates.