Tuscan Spring
Details
*Must be 21 to attend.
Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice. Begin incorporating more spring flavors and fresh choices into your cooking repertoire and bring a friend to join you as you and our other guests create this delicious and filling meal!
**Event comes with a bottle of wine for the two of you to share.**
Sip & Savor: Date Night with moxYcello
Sip, cook, and savor, all while experiencing the perfect pairing of food, moxYcello cocktails, and connection. Don’t miss this special night of elevated flavors, hands-on cooking, and unforgettable moments.
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Steakhouse Showstoppers | SOLD OUT
Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Spring in Southern Italy | SOLD OUT
Spring is such a beautiful, bountiful time of year, and this is easily visible in Southern Italy. After the Easter festivals, and as the sun begins to warm the earth and the sea, people begin to spend even more time outside, and that calls for perfectly breezy patio meals!
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Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm