Tuscan Spring

Date Saturday, April 21, 2018

Time 6:00pm - 9:00pm

Price $89.00


Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice. Begin incorporating more spring flavors and fresh choices into your cooking repertoire and bring a friend to join you as you and our other guests create this delicious and filling meal!

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Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

Tuesday–Friday from 3pm–6pm