Traveling France: Provence

Date Tuesday, June 12, 2018

Time 6:00pm - 9:00pm

Price $89.00


Provencal cuisine is the result of their warm, dry, Mediterranean climate. In the Rhone valley, produce and grape vines abound and fill this region with flavorful ingredients. With rocky and rugged landscape perfect for grazing sheep and goats, as well as abundant seafood, their cuisine has held steadfast over the years. Enjoy immersing yourself today in this region's foods, as our chef guides you through creating this menu and you dine on delicious favorites. 

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Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

Tuesday–Friday from 3pm–6pm