Traveling France: Provence

Date Saturday, May 9, 2020

Time 6:00pm - 9:00pm

Price $95.00

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*Minimum age of 21+ yrs required.

Provencal cuisine is the result of their warm, dry, Mediterranean climate. In the Rhone valley, produce and grape vines abound and fill this region with flavorful ingredients. With rocky and rugged landscape perfect for grazing sheep and goats, as well as abundant seafood, their cuisine has held steadfast over the years. Enjoy immersing yourself today in this region's foods, as our chef guides you through creating this menu and you dine on delicious favorites.

*This event includes an alcoholic beverage, selected by our bar manager, to kick off your event!

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Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm