Tue, November 14 10:00am MST
Continue to learn the art of cooking with Culinary Masterclass: Skills II. In this four-week series you will be guided by one of our talented chefs in expanding your knowledge of how to cook vegetables, grains, pasta, meat and fish. Refine your techniques over the course of four weeks, learn the tips and tricks of professional chefs, and discover how to apply them to your home cooking. By the end of this masterclass, you will have gained a deeper understanding of culinary skills to feel more confident in the kitchen!
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Culinary Masterclass: Skills II (A Four-Part Series)
Menu
Menus coming soon!
Tue, December 26 6:00pm MST
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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Tasty Tamales
Menu
- Ensalada de la Papaya
- Shredded Pork Tamales (Tamales Puerco)
- Black Bean and Cheese Tamales
- Spanish Style Rice and Refried Beans
- Mexican Style Short Bread Cookies (Chef Prepared)
Sat, December 30 2:00pm MST
Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.
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Bountiful Boards: Make & Take Charcuterie
Menu
- 2 meats
- 2 cheeses
- Varying accompaniments like fruit, nuts, olives, etc.
- Keepsake 12" Wood Charcuterie Board