Taste of Uncorked- Thanksgiving Tips & Tricks

Date Saturday, November 10, 2018

Time 3:00pm - 4:30pm

Price $49.00


What are the most intimidating parts of cooking a Thanksgiving meal? Hands down it seems to be carving the turkey just right, achieving luscious lump-free gravy, and timing everything! In this tips and tricks event we will impart secrets of the trade to you through our selected menu, highlighting tips to succeed around these troublesome spots in your Thanksgiving meal. Bonus is- you'll get some hands on experience, chef demos, and to enjoy a succulent meal as the fruits of your labor!

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Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm