2:30pm, Saturday, December 21, 2019
Looking to make your holiday meal less intimidating? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). In this tips and tricks event we will impart secrets of the trade to you through our selected menu, highlighting tips to succeed in creating a delicious holiday season meal!
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Taste of Uncorked Holiday Cooking
Menu
- Roasted Winter Vegetables
- Spinach and Mushroom Stuffed Roasted Beef Tenderloin with Bordelaise Sauce
- Snickerdoodle Cookies
6:00pm, Thursday, December 26, 2019
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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Tasty Tamales
Menu
- Papaya Salad (Ensalada de la Papapya)
- Shredded Pork Tamales (Tamales Puerco)
- Black Bean and Cheese Tamales
- Spanish style Rice and Refried Beans
- Sopapilla with Honey Butter
2:30pm, Saturday, December 28, 2019
Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!
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Taste of Uncorked- Fresh Pasta
Menu
- Fresh Egg Pasta Dough
- Fresh Linguine, Pasta Carbonara
- Classic Greens Salad with Dijon Vinaigrette