Thu, February 2 6:00pm MST
The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.
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Mexico Meets Asia
Menu
- Ginger Margaritas
- Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
- Japanese Fish Tacos with Fresh Pico de Gallo
- Grilled "Asian Elote" (Asian-style spice-rubbed corn)
- Sticky Rice with Mango-Chili Puree
Thu, February 2 6:30pm MST
Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating the holiday! Enjoy a delectable bottle of wine together while creating some amazing food and memories.
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(1 Remaining)
Cozy Italian Cooking
Menu
- Oysters on the half shell with Cava Mignonette
- Fig and Procuitto Pizzettes
- Pan-seared Duck Breast with Cherry Gastrique and Wilted Winter Greens
- Chocolate Mousse with Salted Caramel Crumbs and whipped cream
Fri, February 3 6:00pm MST
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Steak House Showstoppers
Menu
- Wedge Salad with Blue Cheese and Bacon
- Pan-Seared Ribeye with Béarnaise Sauce
- Smoked Gouda and Pancetta Potato au Gratin
- Garlicky Spinach and Mushrooms
- Raspberry Cheesecake