6:00pm, Thursday, March 4, 2021
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy this intimate experience with a small group in the kitchen, as our chef walks you through creating the menu in an even more hands on experience!
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Italian Steakhouse (Small Group)
Menu
• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers
6:30pm, Friday, March 5, 2021
Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and a small group of other guests, and discover all the tasty ways you can use this spirit to cook with.
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6:00pm, Saturday, March 6, 2021
Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can only just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while cookin'! Enjoy a delectable bottle of wine together while creating some amazing food and memories with a small group of guests.
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