"Summertime Farm Fresh Faves" Class Series 6-9 yrs.

Details

*This is an IN PERSON 5-week class series. Enrollment is for the full class series.

Come explore the abundance of summer with fresh, flavorful, and colorful ingredients transported from our kitchens to your table. Using fresh produce and scrumptious proteins, your junior chefs will be creating dishes for your family to feast on. They'll be practicing all of their cooking skills taught in class, making colorful and delicious food along the way to share with your family along the way. Sign up now for a fun and fresh take on cooking!! (Meal serves 3-4 people.)

Learned Skills:

• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization
• Problem Solving

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