Summer in Asia

A Trip to Mexico

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico. You’ll learn how to up your avocado toast game with shrimp and avocado tostadas. Next no meal is truly Mexican without enchiladas and Mexico’s favorite chili pepper, the poblano! Then you’ll get a recipe for beans that will get even your pickiest kid excited about them. Lastly we’ll top off the evening with bananas that have been flambéed with Kahlua a la mode with toasted coconut. If that doesn’t taste like vacation what does?

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Surf & Turf | SOLD OUT

"Surf and turf" goes together like peanut butter and jelly. As a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you, along with the other guests, learn to create a fun twist on the classic pairing of seafood and "turf"!

Cooking with Herbs

All over the world herbs are used to add freshness, bright flavors, and sometimes even create an unexpected pop of surprise! These dishes were inspired by the use of herbs all around the globe, but certainly lean towards the European cuisines where the sun shines often and the dishes are full of great flavors!

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