Thu, January 16 6:00pm MST
Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!
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Bourbon & Beef
Menu
- Bourbon Glazed Chicken Wings
- Bourbon Beer Cheese Puffs
- Mint and Bourbon Glazed Carrots
- Steak with Bourbon and Roquefort Glaze
- Bourbon Bananas Foster with Maple Bourbon Ice Cream
Fri, January 17 6:00pm MST
Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.
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Curries of Thailand
Menu
- Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
- Grilled Beef Skewers in a Peanut Curry Sauce
- Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
- Thai Coffee Ice Cream
Fri, January 17 6:30pm MST
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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Japanese Pub Food
Menu
- Garlic and Gingered Beef Yakatori
- Karaage (Japanese Fried Chicken Bites)
- Pork Gyoza with Ginger Soy Dipping Sauce
- Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
- Green Tea Ice Cream