"Springtime Favorites" Youth Class Series 6-9 yrs.

Details

*This is an IN PERSON 5-week class series. Enrollment is for the full class series.

Hello Spring! Enjoy some fresh and springtime favorite cuisine as we welcome the warmer weather and budding flowers. In this class series your Junior chef will be making fresh and vibrant dinners for you and your family. They will be introduced to some new and exciting springtime produce as well as brush up on some of the favorite fruits and veggies. We will be creating a fresh menu to shake away that winter chill and bring some vibrant colors back onto your table. Your junior chef will create and bring home enough bright and colorful food to share with the family! Serves 3-4 people.

Learned Skills:

• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization
• Problem Solving

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