Wed, March 26 6:30pm MDT
Sip, cook, and savor, all while experiencing the perfect pairing of food, moxYcello cocktails, and connection. Don’t miss this special night of elevated flavors, hands-on cooking, and unforgettable moments.
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(5 Remaining)
Sip & Savor: Date Night with moxYcello
Menu
- Spiced Ginger Carrot Soup
- Halibut with moxYcello Lemon Caper Sauce, Farro, Vegetables
- Kona Tiramisu
Paired with:
- Ginger Cosmo (moxYcello Ginger, Vodka, Lime Juice, Simple Syrup, Cranberry Juice)
- Sundial Negroni (moxYcello Orange, Gin, Dry Vermouth, Lemon Juice)
- Velvet Negroni (moxYcello Kona Espresso, Gin, Sweet Vermouth, Campari)
Fri, March 28 6:00pm MDT
Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Steakhouse Showstoppers
Menu
- Wedge Salad with Blue Cheese and Bacon
- Pan-Seared Ribeye with Béarnaise Sauce
- Smoked Gouda and Pancetta Potato au Gratin
- Garlicky Spinach and Mushrooms
- Raspberry Cheesecake
Fri, March 28 6:30pm MDT
Spring is such a beautiful, bountiful time of year, and this is easily visible in Southern Italy. After the Easter festivals, and as the sun begins to warm the earth and the sea, people begin to spend even more time outside, and that calls for perfectly breezy patio meals!
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Spring in Southern Italy
Menu
- Orecchiette Pasta and Tomato Sauce
- Pickled Vegetables
- Sea Bass and Garlic, Olives and Lemon in Parchment Parcels
- Couscous with Tomato, Herbs, Calabrian Chilies
- Olive Oil Cake with Limoncello Glaze