Spring Break Camp: Caribbean Escape 7-17 yrs. Day 2

Details

This purchase is for Day 2 of camp week ONLY.

Escape the cold Colorado winter with these delicious Caribbean dishes. The luxury of the Caribbean is brought straight to your table by your junior chef each day and they'll be excited to share with you what they've learned! They will be creating some bright and fresh favorites of the Caribbean islands, from Puerto Rico to Aruba these fragrant and colorful meals will warm both your bellies and your hearts. Send your budding chef on a little spring break escape and enjoy some tropical eating around your table (meal serves 3-4 people).

Learned Skills:
• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization, Clean-up
• Team Work, Problem Solving

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