Spanish Serenade
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** MUST BE 21 TO ATTEND
Embark on a culinary journey that goes beyond the kitchen in our NEW Spanish Serenade interactive cooking class. In this 3-hour experience, you will be immersed in the rich tapestry of Spanish culture, where food is not just a meal but a celebration of life. Discover the heartwarming tradition of Caldo Gallego, a stew that reflects the warmth of Spanish hospitality, along with the artistry of Brickpressed Octopus, a dish that echoes the coastal influences of Spanish cuisine. The evening's menu concludes with Canelons and Crema Catalona, two more dishes that embody the vibrant spirit of Spanish dining. Salud!
** A bottle of wine is included for you and your partner to share.
Sip & Savor: Date Night with moxYcello
Sip, cook, and savor, all while experiencing the perfect pairing of food, moxYcello cocktails, and connection. Don’t miss this special night of elevated flavors, hands-on cooking, and unforgettable moments.
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Steakhouse Showstoppers | SOLD OUT
Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Spring in Southern Italy | SOLD OUT
Spring is such a beautiful, bountiful time of year, and this is easily visible in Southern Italy. After the Easter festivals, and as the sun begins to warm the earth and the sea, people begin to spend even more time outside, and that calls for perfectly breezy patio meals!
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Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm