Sat, June 3 2:00pm MDT
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
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Thu, June 8 6:00pm MDT
Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!
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(4 Remaining)
Summertime Vegetarian
Menu
• Summer Corn and Herb Chowder
• Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
• Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
• Seasonal Stone Fruit Brown Betty
Sat, June 10 2:00pm MDT
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.
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(3 Remaining)
Knife Skills
Menu
A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.