Hands-On Sourdough: From Starter to Stunning Loaf | SOLD OUT

Details

There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.

Whether you’re brand new to sourdough or ready to finally understand why your loaves behave the way they do, this class breaks it all down in a relaxed, approachable way. No intimidation. No mystery. Just great bread.

Over the course of the class, you’ll mix, fold, shape, score, and bake—learning how sourdough actually works, not just following steps. We’ll talk through flour choices, baker’s math (in plain English), fermentation timing, and how to read your dough so you know when it’s ready, not just what the clock says.

You’ll score and bake a pre-fermented loaf, enjoy warm bread with butter and jam, and explore how to customize your sourdough with mix-ins or recipe tweaks once you’ve mastered the base.

Then it’s your turn: hands in the dough, shaping your own loaf to take home and bake the next day—confident, prepared, and proud.

What You’ll Learn:

• How to mix and handle sourdough dough with confidence
• Understanding baker’s math and how to read any bread recipe
• Flour selection and how it affects flavor and structure
• Proper sourdough starter feeding and long-term maintenance
• Folding techniques, shaping, scoring, and baking options
• Fermentation factors and how to tell when dough is truly ready
• Ways to customize your sourdough with mix-ins and variations

This class is equal parts education, experience, and enjoyment—perfect for home bakers, food lovers, and anyone who wants to finally crack the sourdough code.

Come ready to learn. Leave smelling like fresh bread.

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