NEW MENU: The Secret's in the Sauce

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Must be 18+ to attend.

Discover why chefs say a truly great dish starts with the sauce! In this hands-on class, you’ll learn the secrets behind the five classic “mother sauces” that form the foundation of French cuisine - and how to transform them into flavorful creations of your own. From mastering a silky velouté to perfecting a creamy béchamel, you’ll explore how these timeless techniques elevate any meal. Then, put your new skills to work preparing a pan-roasted chicken with velouté, rich mac n’ cheese from a mornay sauce, and a side salad with house vinaigrette. End the evening on a sweet note with a decadent bread pudding drizzled in crème anglaise.

Whether you’re a confident home cook or just love a good sauce, this class will add flavor and finesse to your culinary repertoire.

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