Master the Skillet

Date Tuesday, March 3, 2020

Time 6:00pm - 9:00pm

Price $95.00

Details

*Minimum age of 21+yrs. required.

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each as you cook your way through this delicious meal. Pick up chef-tested tricks and techniques as you savor this social and interactive experience.

*This event will include an alcoholic beverage, selected by our bar manager, to kick off your event!

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Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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