Master the Skillet

Date Saturday, October 9, 2021

Time 2:00pm - 5:00pm MDT

Price $95.00


Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each as you cook your way through this delicious meal. Pick up chef-tested tricks and techniques as you savor this social and interactive experience.

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Closed Monday & Tuesday
Re-opening for Wednesdays as of 9/22!
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday


Wednesday-Friday from 3pm–6pm
Saturday from 2-5pm