Knife Skills 101

Date Sunday, October 21, 2018

Time 12:00pm - 1:30pm

Price $49.00

Details

Learning how to cut properly can make the difference between unevenly cooked dishes and poor flavor development and kitchen excellence. In this instruction-forward event, we’ll teach you to slice, dice, brunoise, and julienne like a pro. And we’ll turn all that knife work into a wholesome dish to enjoy together.

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Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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