Kids' Camp: Warm Winter Favorites 7-17 yrs (Day 4)
Details
Your student must be 7-17 years of age to sign up for this camp day.
There's a chill in the air, and winter break is here! School's out which means it's time to get into our warm kitchens and get the kids cookin'. Whether your young chef has practice cooking, or is just getting started, this half day camp will be the perfect time for them to get in the kitchen! They'll be creating hearty and filling dishes to bring home and share with your family while learning techniques and new skills from our chef instructors. *Sign your child up for 1, 2, or all days of Camp! Each day will feature a different menu. (Meal serves a family of 3-4)
Kids' Camp: Warm Winter Favorites 7-17 yrs (Day 1)
Your student must be 7-17 years of age to sign up for this camp day.
There's a chill in the air, and winter break is here! School's out which means it's time to get into our warm kitchens and get the kids cookin'. Whether your young chef has practice cooking, or is just getting started, this half day camp will be the perfect time for them to get in the kitchen!
(3 Remaining)
Kids' Camp: Warm Winter Favorites 7-17 yrs (Day 2)
Your student must be 7-17 years of age to sign up for this camp day.
There's a chill in the air, and winter break is here! School's out which means it's time to get into our warm kitchens and get the kids cookin'. Whether your young chef has practice cooking, or is just getting started, this half day camp will be the perfect time for them to get in the kitchen!
Kids' Camp: Warm Winter Favorites 7-17 yrs (Day 3)
Your student must be 7-17 years of age to sign up for this camp day.
There's a chill in the air, and winter break is here! School's out which means it's time to get into our warm kitchens and get the kids cookin'. Whether your young chef has practice cooking, or is just getting started, this half day camp will be the perfect time for them to get in the kitchen!
Hours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm