Kids' Camp: Culinary Boot Camp 7-10 yrs. (6/5-6/9)
Menu
Students will create menu items such as Rice Pilaf, Roasted Chicken, Zucchini Bread, Risotto, Apple Berry Crisp, Crispy Chicken Nuggets, Chocolate Pudding, Greek Salad, and Lemon Ricotta Cookies. Each class your student will bring home a meal to serve 3-4 people.
Kids' Camp: Culinary Boot Camp 11+ yrs. (6/5-6/9) FULL DAY
Menu
Students will create menu items such as Deviled Eggs, Roasted Tomato Soup, Grilled Cheese Crostini, Banana Bread, White Cheddar Mac and Cheese, Bacon Tomato Jam, Crispy Coconut shrimp, Stuffed Garlic mushrooms, and Chocolate Bread Pudding. Each class your student will bring home a meal to serve 3-4 people.
Kids' Camp: Culinary Boot Camp 11+ yrs. (6/5-6/9) HALF DAY
Menu
Students will create menu items such as Deviled Eggs, Roasted Tomato Soup, Grilled Cheese Crostini, Banana Bread, White Cheddar Mac and Cheese, Bacon Tomato Jam, Crispy Coconut shrimp, Stuffed Garlic mushrooms, and Chocolate Bread Pudding. Each class your student will bring home a meal to serve 3-4 people.