Kids' Camp: Summer in France 7-10 yrs. (6/26-6/30) | SOLD OUT
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Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new. With dishes that will incorporate summery produce and taste fresh and flavorful, zesty and hearty, you'll be impressed each day by your student's creations. Get ready to dig in-- because after camp your child brings home dinner!
Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (6/12-6/16)
Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.
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Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (6/12-6/16) FULL DAY | SOLD OUT
Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.
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Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (6/12-6/16) HALF DAY | SOLD OUT
Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.
Join WaitlistHours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm