Kids' Camp: Culinary Boot Camp 7-10 yrs. (6/2-6/6)
Details
Who said learning isn’t fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it! Chopping, they’ll mince, slice and dice with the knife. Searing, sautéing, braises and baking will all be covered. We’ll start students off with the basics and increase the tools in their arsenal each day of the camp week. Finally, they’ll show off to your family and bring home dinner each day of camp, dessert included!
Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm