Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



Filter events by type:


Duck Slices

Cozy Italian Cooking

6:00pm, Saturday, April 4, 2020

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while cookin'! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

Book Now

Cozy Italian Cooking

Menu
  • Oysters on the half shell with Cava Mignonette
  • Fig and Procuitto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique, Wilted Winter Greens and Sweet Potato Cakes
  • Chocolate Mousse with Salted Caramel Crumbs and Whipped cream
Gnocchi Image

Taste of Uncorked- Homemade Italian Gnocchi

7:00pm, Tuesday, April 7, 2020

Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.

Book Now

Taste of Uncorked- Homemade Italian Gnocchi

Menu
  • Crispy Potato Gnocchi with Italian Sausage and Sweet Peppers
  • Tuscan Kale Salad
Dsc 2014 Nef

Italian Favorites

6:30pm, Friday, April 10, 2020

Italian cuisine at it's essence focuses on highlighting the most simple of ingredients in the most showstopping of ways. Tonight, you'll be transported to Italy with these classic Italian dishes as you kick off with the time-tested combination of seafood in white wine served with garlic. Let the aromas of Italy surround you as our chef guides you and your date through creating these flavorful Italian favorites.

Book Now

Italian Favorites

Menu
  • White Bean and Prosciutto Bruschetta with Balsamic Redux
  • Roasted Vegetables with Sundried Tomato Pesto
  • Veal Saltimbocca
  • Ricotta Cannolis with Pistachio and Chocolate
Grilled Sword Fish

Frutti di Mare

6:30pm, Saturday, April 18, 2020

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

Book Now

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Bg Home Rollingpin

Taste of Uncorked- Spring Pasta

2:30pm, Saturday, April 25, 2020

To Do: Spring Cleaning. Better yet- Spring Pasta! Yes... Seriously. Make photo worthy pasta with a lemon cream sauce adorned with peas, crab, and garnished with asparagus. Then in the spirit of Italian dessert you will become a cannoli decorator and then sit down to enjoy your spoils!

Book Now

Taste of Uncorked- Spring Pasta

Menu
  • Fresh Pasta Dough
  • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
  • Chocolate Mint Cannoli
Gnocchi Image

Little Italy

6:30pm, Wednesday, April 29, 2020

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter