Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



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Pasta Raw Filled

Filled Pasta

6:00pm, Thursday, March 12, 2020

There is nothing like fresh pasta. Whether made for friends or family, filled pastas are truly an act of love. Every region in Italy has its own form with characteristic shapes and fillings. Join the group and create these irresistible, filled pastas and see where the love comes from.

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Filled Pasta

Menu
  • Fresh Pasta Dough
  • Spinach and Ricotta Agnolotti del Plin and Tortelloni
  • Shrimp and Zucchini Cannelloni
  • Sorbet with Shortbread Cookies
Duck Slices

Cozy Italian Cooking

6:00pm, Friday, March 13, 2020

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while cookin'! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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Cozy Italian Cooking

Menu
  • Oysters on the half shell with Cava Mignonette
  • Fig and Procuitto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique, Wilted Winter Greens and Sweet Potato Cakes
  • Chocolate Mousse with Salted Caramel Crumbs and Whipped cream
Chopping & Wineglass

Colorful Italian Riviera

6:30pm, Thursday, March 19, 2020

Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food. Traditionally using the freshest produce and seafood, you'll be sure to enjoy a meal inspired by this beautiful region with bright, colorful flavors to match the seaside!

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Colorful Italian Riviera

Menu
  • Foccacia
  • Trenette al Pesto (Fresh Basil Pesto tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass with olive, tomatoes & potatoes
  • Ligurian Lemon and Raspberry Cake
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Friday, March 20, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Gnocchi Image

Little Italy

6:00pm, Sunday, March 22, 2020

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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(3 Remaining)

Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Cooking Wine

Rustic Italian Dinner

6:00pm, Friday, April 3, 2020

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home.

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Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Wine-Stained Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Braised Beef with Creamy Parmesan Polenta and Pickles
  • Apple Crostata with Berry sauce

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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