Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



Filter events by type:


Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Saturday, September 26, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Flouring Pasta Dough

Taste of Uncorked- Fresh Pasta

7:00pm, Tuesday, October 13, 2020

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

Book Now

Taste of Uncorked- Fresh Pasta

Menu
  • Fresh Pasta Dough
  • Fresh Linguine, Pasta Carbonara
  • Classic Greens Salad with Dijon Vinaigrette
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

6:00pm, Friday, October 23, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

Book Now

(4 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Beef Cooked Cuisine 1268549 1

Italian Steakhouse

6:30pm, Saturday, October 24, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

Book Now

(1 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Cooking Couple

Taste of Uncorked- Homemade Italian Gnocchi

7:00pm, Tuesday, October 27, 2020

Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.

Book Now

Taste of Uncorked- Homemade Italian Gnocchi

Menu
  • Crispy Potato Gnocchi with Italian Sausage & Sweet Peppers
  • Tuscan Kale Salad with Lemon Vinaigrette
Chopping & Wineglass

Flavorful Piedmont

6:00pm, Thursday, October 29, 2020

Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!

Book Now

Flavorful Piedmont

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Cheese & Charcuterie with Accouterments
  • Chicken Agrodolce with Porcicini Risotto
  • Chocolate Hazelnut Budino

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

Newsletter