Thu, December 26 6:00pm MST
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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Tasty Tamales
Menu
- Ensalada de la Papaya
- Shredded Pork Tamales (Tamales Puerco)
- Black Bean and Cheese Tamales
- Spanish Style Rice and Refried Beans
- Mexican Style Short Bread Cookies (Chef Prepared)
Sat, December 28 2:00pm MST
Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.
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All About Spices
Menu
- Jamaican Jerk Chicken & Veggie Kabobs
- Moroccan Turkey Meatloaf with Dried Apricots
- Roasted Sweet Potato with Za'atar Aioli
- Mole Spiced Crème Brûlée
Thu, January 2 6:30pm MST
Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!
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Risotto Workshop
Menu
- Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
- Spicy Italian Sausage, Broccolini & Herb Risotto
- Arancini with Buttered Tomato Sauce