"Hawaiian Luau" Youth Class Series 10-17 yrs.

Details

*This is an IN PERSON 5-week class series. Enrollment is for the full class series.

Aloha! Come explore the flavors of the Hawaiian Islands! Your Junior chef will create and discover all the flavors of the Hawaiian cuisine in this Luau class series. We will be grilling pineapple and toasting coconut to bring all the flavors of the islands to you and your family. Each class your child will bring home Hawaiian inspired dishes to devour with your family. Each junior chef will create enough food to feed a family of 3-4 people.

Learned Skills:

• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization
• Problem Solving

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