Halloween Cookie Decorating Class

Details

Get your friends together for a wickedly fun afternoon of baking magic! Are your cookie decorating skills looking a little ghostly? Join us for a hands-on workshop where we will create a tray full of festive Halloween treats. Perfect for beginners and baking enthusiasts alike, this class will teach you the exact techniques needed to recreate these adorable characters at home.

What You’ll Learn:

The Royal Treatment: Master royal icing consistencies, focusing on smooth flooding and precise piping for details.

Witchcraft & Precision: Learn how to create fine, crisp lines for spiderwebs and perfect circular "bubbles" for cauldrons.

Graveyard Glamour: Step-by-step guidance to decorate six signature designs: a vampire bat, a sleek black cat, a spooky floating ghost, a bubbling cauldron, a classic spiderweb, and creepy witch fingers with purple fingernails

Event Details

• Duration: 2 hours of pure fun and creativity.
• Skill Level: Perfect for beginners and seasoned decorators alike.
• What's Included: All cookies, pre-colored icing, and tools are provided. Just bring yourself!

Children 6-15 are welcome to attend with a participating parent or guardian. Anyone 16+ is welcome to attend on their own. Please purchase 1 seat per attendee. No outside food or beverages are permitted in class. Spaces are limited, so grab your spot today and get ready to bake the world a better place!

Disclaimers

The Colorado Cottage Act requires at the point of sale and to state on all products: This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale and was produced in a home kitchen without regulatory oversight and may contain common allergens. Colorado Cottage Food Law also requires ingredients label on cookies. There are no nut products in cookies or icing.

COOKIES: Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, natural flavor), Sugar, Eggs, Vanilla & Almond Flavoring Emulsions (water, propylene glycol, modified cornstarch, artificial and natural flavors, polysorbate 80, xanthan gum, gum tragacanth), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Sea Salt (sea salt, yellow prussiate of soda) ICING: Powdered Sugar (sugar, corn starch), Water, Meringue Powder (corn starch, egg whites, sugar, gum arabic, calcium sulphate, citric acid, artificial flavor, silicon dioxide), Corn Syrup (corn syrup, salt, vanilla extract), Flavoring Emulsion (water, alcohol, artificial & natural flavors, xanthan gum, corn syrup, sugar, molasses), Cream of Tartar, Glycerin

Gluten Free cookies – available for a $6 upcharge. Please note that the cookies are not produced in a gluten free kitchen and may come in contact with common allergens.

Take home DIY kit – Would you like to add a take home DIY kit on the day of class? You will receive the PowerPoint presentation we used in class, along with undecorated cookies and icing, so you can easily follow the step-by-step instructions to make your creations again.

A six-cookie kit is $18 and a twelve-cookie kit is $30. Please indicate in the “Allergy” section of the checkout form. Payment is due at the start of class.

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