Sat, April 19 6:00pm MDT
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!
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Sushi Night Out 2.0
Menu
- "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
- "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
- “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
- “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
- Green Tea Ice Cream
Sat, April 19 6:30pm MDT
Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.
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Colorful Italian Riviera
Menu
- Grilled Artichoke with Garlic White Wine Dip
- Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
- Ligurian-style Sea Bass
- Ligurian Lemon and Raspberry Cake
Thu, April 24 6:00pm MDT
Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice.
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(5 Remaining)
Tuscan Spring
Menu
- Florentine Pea Crostini with Goat Cheese Spread
- Grilled Asparagus with Parmesan and Garlic pieces
- Tuscan Roasted Lamb with Parmesan Scalloped Potatoes
- Cherry Crostata