Wed, June 25 6:00pm MDT
Discover the art of perfect pasta in our interactive Pasta Techniques Class!
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Pasta Techniques
Menu
- Fresh Pasta Dough
- Linguini with Marinara
- Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
Sat, June 28 2:00pm MDT
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
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Rollin' in Ramen
Menu
- Tonkotsu Broth Base (Rich Pork Bone Base)
- Miso Broth Base
- Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
- Green Tea Ice Cream with Crunchy Ramen Noodles
Wed, July 23 6:00pm MDT
Welcome the flavors of summer with this hands-on cooking class at Uncorked Kitchen! In our professional indoor kitchen, you'll learn how to create a delicious seasonal menu using grill pans to achieve that perfect sear and char.
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(5 Remaining)
Flavors of Summer
Menu
- Roasted Potato Salad with Scallions and Bacon
- Grilled Stuffed Steak with Green Chiles, Pepper Jack Cheese and Cilantro
- Grilled Bananas with Brown Sugar and Lime Glaze