Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Gourmet Brunch
Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.
Book Now(2 Remaining)
¡Bienvenido a México!
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.
Book Now
Sip & Sizzle: A Boozy Brunch
Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.
Book Now
From Bao to Bowl
Elevate your culinary skills with our NEW cooking class, "From Bao to Bun"! Unleash the art of crafting delectable Asian-inspired dishes that will transport your taste buds to new heights.
Book Now
Mother's Day Lunch | SOLD OUT
Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!
Join Waitlist
Mother's Day Celebration
Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special celebration event!
Book Now
Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
Book Now
Taste of Germany
Take a culinary journey through the heart of Europe at Uncorked Kitchen's "Taste of Germany" cooking class! Immerse yourself in the rich and diverse flavors of German cuisine as our expert chefs guide you through the art of creating authentic and mouthwatering dishes.
Book Now
Gourmet Brunch
Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.
Book Now
Thrill of the Grill
It's summertime and boy is it starting to feel like it! Crank up the heat and join us for an intimate afternoon grilling in our instructional kitchens with others to create a summery delicious meal. Your chef will teach you some tips and tricks, but today will be all about the thrill of the grill!
Book Now
American Gastropub
The pub isn't just known for sticky tables, dark ales, greasy food, and loud crowds anymore - at least not American Style Gastropubs! That's just a fancy way of saying that the food is going to be great quality and impressively delicious.
Book Now
The Art of Paella
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!
Book Now
Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.
Book Now
¡Bienvenido a México!
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.
Book Now
Father's Day Cookout
Get ready to celebrate the father in your life and fire up the grills and spend some time out in an all new (and smokey!) way. Enjoy the great outdoors as we gather together on the Uncorked Kitchen patio to learn some time-tested and new techniques on the grill.
Book NowFeatured Event
Italian Steakhouse
From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!
Book Now(2 Remaining)
Featured Event
Mixology Class: Tropical Tiki
Welcome to our Tropical Tiki Mixology Class, where the enchanting world of exotic flavors and vibrant concoctions awaits you! Immerse yourself in a lively and tropical atmosphere as you embark on a journey through the art of Tiki-inspired cocktail crafting.
21+ Required
(5 Remaining)
Featured Event
Mexico Meets Asia | SOLD OUT
The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.
Join WaitlistHours
Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
HAPPY HOUR
Tuesday-Friday from 3pm–5pm